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Chef's selection of cheese and ibérico meats

$50

$14

$18

Smoked Tomato, Guindilla Aioli - 3 per order

$18

Garlic Butter, Lemon, Chives, Espelette

$25

Celery Root Puree, Basque Sausage, WinterCitrus

$28

Sugar Snap Peas, Watermelon Radish, Green Apple, Purple Basil, Preserved Lemon Vinaigrette

$19

Little Gem Lettuce, Green Goddess Dressing, White Anchovy, Spiced Breadcrumbs, Manchego Cheese

$19

Heirloom Beets, Endive, Fig Glaze, Marcona, Strawberries,Honey Whipped Goat Cheese

$23

New Zealand Prawn, Octopus, Charred Lemon, Garlic Aioli

$52

Mushroom, Vegetables, Lemon Aioli

$43

Saffron, Chorizo Picante, Mary’s Chicken, Clams, Mussels, Shrimp, Garlic Aioli

$48

$86

$78

$63

$60

$54

$48

$68

Brown Butter, Broccoli Rabe, Preserved Lemon, Hazelnut

$46

Roasted Chicken Breast, Bell Pepper And Tomato Stew, Tokyo Turnips, Globe Carrots

$44

Slow-Roasted Beef, Root Vegetables, Parsnip Mash, Rosemary Sherry Jus

$49

Salt Cured Local Cod, Chicken & Yuzu Emulsion, Butter Beans, Mushrooms

$48

Garlic Aioli, Brava Sauce

$14

Almonds, Garlic

$14

Sherry, Shallots

$16

$14

Coriander Honey, Almond Granola

$14

$4

$4

$4

$5

$5

A Dark-Topped Cheesecake, Warm Amontillado Sherry Caramel, Flaky Salt

$16

Gluten-Free Almond Cake scented with Lemon Zest, Saffron Honey Whipped Cream

$16

Bread Pudding soaked in Vanilla-Orange Milk, Berries poached in Rioja and Star Anise

$16

Flan Infused with Espresso and Orange Peel

$16