Festive Nights At the Top

Celebrate the season with a festive menu inspired by winter flavors and city views.

Celebrate Christmas Eve at Top of the V with a coastal Spanish twist and warm seasonal flavors. Enjoy a chef-curated holiday menu featuring winter greens, bright citrus salads, roasted cauliflower soup, rich truffle cavatelli, signature duck paella, and slow-roasted short rib. End the evening with a decadent chocolate budino and sweeping ocean and city views for a memorable holiday dining experience.

Menu

• Kale Salad
  Winter citrus, green apple, shallot, Black kale, Cabrales blue cheese, walnut vinaigrette - 17
  
  
• Roasted Cauliflower Soup
  Black garlic, pan cristal - 19
  
  
• Truffle Cavatelli
  Spanish winter truffle, cavatelli pasta, Parmigiano Reggiano, truffle butter sauce - 42
  
  
• Duck Paella
  Charcoal grilled duck breast, globe carrots, shimeji mushroom, roasted garlic aioli - 56
  
  
• Spanish Short Rib
  Slow-roasted beef, root vegetables, parsnip mash, rosemary sherry jus

Dessert

• Chocolate Budino
  Strawberry sorbet, graham cracker, toasted marshmallow - 16